Cinnamon Roll Pancakes

I've been craving cinnamon buns and I looked for a way to make them that would be different and fun. So here's the recipe enjoy!

What You'll Need:

[makes about 8]

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup buttermilk

1 Tablespoon canola oil

1 large egg, lightly beaten

Cinnamon filling:

1/2 cup butter

melted 3/4 cup brown sugar

packed
 1 Tablespoon ground cinnamon

Cream Cheese Glaze:

4 Tablespoons butter

2 ounces cream cheese

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened. In a medium bowl, mix butter, brown sugar and cinnamon. Pour filling into a pastry bag cut a small hole. Set aside it best if it becomes a consistency similar to toothpaste.
In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop the batter onto the skillet; when pancake has started to cook a little, swirl in the cinnamon filling. When bubbles begin to appear on the surface, flip carefully, and cook until browned on the underside, 1 to 2 minutes more. When done, put pancakes on a plate and glaze the delicious glaze on top ALL OVER. ENJOY!